Listar Institut de Tecnologia Agroalimentària (INTEA) por autor "Universitat de Girona. Institut de Tecnologia Agroalimentària"
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Improvement of strategies for the management of fire blight (Erwinia amylovora). Evaluation and optimization of physical and chemical control methods, and use of decision support systems

Tesi open access ​

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Aislamiento, identificación y conservación de cultivos de bacterias lácticas antagonistas de microbiota contaminante de sangre de matadero

Tesi open access ​

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Development of molecular-based techniques for the detection, identification and quantification of food-borne pathogens

Tesi open access ​

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Fire blight (Erwinia amylovora) of rosaceous plants. Pathogen virulence and selection and characterization of biological control agents

Tesi open access ​

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Estudi citològic i bioquímic del fluid epididimari de "Sus domesticus"

Tesi open access ​

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Cultiu de les cèl·lules epididimàries de "Sus domesticus": anàlisi estructural, funcional i proteòmic

Tesi open access ​

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Development of molecular monitoring methods and assessment of the environmental fate of the biological control agent of fire blight Pseudomonas fluorescens EPS62e

Tesi open access ​

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Advances in animal blood processing: development of a biopreservation system and insights on the functional properties of plasma

Tesi open access ​

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Characterization and efficacy of bacterial strains for biological control of soil-borne diseases caused by Phytophthora cactorum and Meloidogyne javanica on Rosaceous plants

Tesi open access ​

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Desarrollo de métodos rápidos para el análisis de residuos en producción animal

Tesi open access ​

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Lactic acid bacteria as bioprotective agents against foodborne pathogens and spoilage microorganisms in fresh fruits and vegetables

Tesi open access ​

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Improvement of heat-induced gel properties of porcine plasma

Tesi open access ​

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Variability associated to the insertion and expression of transgenes in plants

Tesi open access ​

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A molecular approach on sperm changes during epididymal maturation, ejaculation and in vitro capacitation of boar spermatozoa

Tesi open access ​

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Espectroscòpia NIR per a la determinació on-line de l'AW i del contingut d'aigua i sal durant l'assecat de productes crus-curats

Tesi open access ​

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Food safety in fast drying (QDS process®) of dry-cured meat products: high pressure and NaCl-free processing implementation

Tesi open access ​

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Avaluació de compostos fenòlics en aliments mitjançant tècniques HPLC-DAD i UHPLC-DAD-MSn

Tesi open access ​

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Strategies for the production of cationic α-helical antimicrobial peptides in plant biofactories

Tesi open access ​

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Synthetic antifungal peptides for controlling brown spot of pear caused by Stemphylium vesicarium. Activity, mode of action and field evaluation

Tesi open access ​

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Freezability markers for boar sperm: new proteomic approaches

Tesi open access ​

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Anàlisi del potencial de mercat de la carn procedent de porcs mascles sencers com a alternativa a la castració quirúrgica

Tesi open access ​

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Aquaporins in boar and bull spermatozoa: identification and functional implications

Tesi open access ​

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Integrated management of bacterial spot disease of stone fruits caused by Xanthomonas arboricola pv. pruni: development of a disease forecasting system

Tesi open access ​

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Biological control of quarantine bacterial plant diseases with Lactobacillus plantarum strains. Improvement of fitness and monitoring

Tesi open access ​

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