Listar Institut de Tecnologia Agroalimentària (INTEA) por fecha de publicación

Improvement of strategies for the management of fire blight (Erwinia amylovora). Evaluation and optimization of physical and chemical control methods, and use of decision support systems

Tesi open access ​

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Aislamiento, identificación y conservación de cultivos de bacterias lácticas antagonistas de microbiota contaminante de sangre de matadero

Tesi open access ​

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Development of molecular-based techniques for the detection, identification and quantification of food-borne pathogens

Tesi open access ​

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Fire blight (Erwinia amylovora) of rosaceous plants. Pathogen virulence and selection and characterization of biological control agents

Tesi open access ​

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Estudi citològic i bioquímic del fluid epididimari de "Sus domesticus"

Tesi open access ​

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Cultiu de les cèl·lules epididimàries de "Sus domesticus": anàlisi estructural, funcional i proteòmic

Tesi open access ​

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Development of molecular monitoring methods and assessment of the environmental fate of the biological control agent of fire blight Pseudomonas fluorescens EPS62e

Tesi open access ​

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Advances in animal blood processing: development of a biopreservation system and insights on the functional properties of plasma

Tesi open access ​

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Characterization and efficacy of bacterial strains for biological control of soil-borne diseases caused by Phytophthora cactorum and Meloidogyne javanica on Rosaceous plants

Tesi open access ​

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Desarrollo de métodos rápidos para el análisis de residuos en producción animal

Tesi open access ​

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Lactic acid bacteria as bioprotective agents against foodborne pathogens and spoilage microorganisms in fresh fruits and vegetables

Tesi open access ​

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Improvement of heat-induced gel properties of porcine plasma

Tesi open access ​

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Variability associated to the insertion and expression of transgenes in plants

Tesi open access ​

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A molecular approach on sperm changes during epididymal maturation, ejaculation and in vitro capacitation of boar spermatozoa

Tesi open access ​

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Espectroscòpia NIR per a la determinació on-line de l'AW i del contingut d'aigua i sal durant l'assecat de productes crus-curats

Tesi open access ​

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Food safety in fast drying (QDS process®) of dry-cured meat products: high pressure and NaCl-free processing implementation

Tesi open access ​

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Avaluació de compostos fenòlics en aliments mitjançant tècniques HPLC-DAD i UHPLC-DAD-MSn

Tesi open access ​

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Strategies for the production of cationic α-helical antimicrobial peptides in plant biofactories

Tesi open access ​

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Synthetic antifungal peptides for controlling brown spot of pear caused by Stemphylium vesicarium. Activity, mode of action and field evaluation

Tesi open access ​

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Freezability markers for boar sperm: new proteomic approaches

Tesi open access ​

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Anàlisi del potencial de mercat de la carn procedent de porcs mascles sencers com a alternativa a la castració quirúrgica

Tesi open access ​

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Aquaporins in boar and bull spermatozoa: identification and functional implications

Tesi open access ​

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Integrated management of bacterial spot disease of stone fruits caused by Xanthomonas arboricola pv. pruni: development of a disease forecasting system

Tesi open access ​

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Biological control of quarantine bacterial plant diseases with Lactobacillus plantarum strains. Improvement of fitness and monitoring

Tesi open access ​

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