Browsing Departament d'Organització, Gestió Empresarial i Disseny de Producte by Title

A (Deleuzian) posthumanist paradigm for tourism research

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A behavioural model for food tourism: an analysis of experiences on social media

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A contextual view on the role of contemporary architecture in urban tourism destinations: exploring why contemporary architecture is attracting tourism

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A Family Imprinting Approach to Nurturing Willing Successors: Evidence From Centennial Family Firms

A Fresh Approach to Context Influence, Development and Performance in Environmental Management

A promoção das ilhas como destino turístico: heterotopias e pressupostos antropológicos do turismo insular

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Accessible tourism: an integrated model of the behaviour of tourists with disabilities in a destination

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Acoustic properties of agroforestry waste orange pruning fibers reinforced polypropylene composites as an alternative to laminated gypsum boards

Adopción de estándares de gestión energética e integración con estándares de gestión medioambiental

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Adopción de políticas Lean supply chain en la cadena porcina en Cataluña

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Adopción del Lean Management en las empresas manufactureras europeas: sinergias con la industria 4.0 y las prácticas green

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Adopting Industry 4.0 technologies through lean tools: evidence from the European Manufacturing Survey

Advances in Engineering Networks: Proceedings of the 12th International Conference on Industrial Engineering and Industrial Management

Advances in Natural Fibers and Polymers

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An affective and posthumanist cosmopolitan hospitality

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An alternative method to evaluate the micromechanics tensile strength properties of natural fiber strand reinforced polyolefin composites. The case of hemp strand-reinforced polypropylene

An empirical analysis of integrated management systems

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An exploratory analysis of wineries websites functionality: the case of the DOQ Priorat Route Wineries

Analysing Accessible Tourism in Religious Destinations: The Case of Lourdes, France

Analysis of the Catalan Haute Cuisine Success: The Role of Education and Network Creation

Analysis of the education and training of haute cuisine chefs: is there a common pattern?

Analysis of training programs related to Quality Management System: the Spanish case

Anàlisi d'escenaris i tendències en l'àmbit de la gestió mediambiental a la indústria catalana

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Anàlisi dinàmica de la competitivitat dels sectors productius i de les branques d'activitat per a Catalunya i Balears: una anàlisi retrospectiva