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Institut de Tecn...
Browsing Institut de Tecnologia Agroalimentària (INTEA) by Author
Browsing Institut de Tecnologia Agroalimentària (INTEA) by Author "Saguer Hom, Elena"
orcId Saguer Hom, Elena
scopusId Saguer Hom, Elena
Now showing items 1-3 of 3
Improvement of heat-induced gel properties of porcine plasma
2010-04-07
Thesis
Fort Fort, Nuri
Avaluació de compostos fenòlics en aliments mitjançant tècniques HPLC-DAD i UHPLC-DAD-MSn
2013-05-31
Thesis
Ribas Agustí, Albert
Aplicación de la transglutaminasa microbiana en quesos frescos de coagulación ácida y de coagulación enzimática
2019-02-15
Thesis
Cadavid Tobón, Ana Maria
Now showing items 1-3 of 3
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