Listar Departament d'Enginyeria Química, Agrària i Tecnologia Agroalimentària por autor "Universitat de Girona. Institut de Tecnologia Agroalimentària"
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Synthetic antifungal peptides for controlling brown spot of pear caused by Stemphylium vesicarium. Activity, mode of action and field evaluation

Tesi open access ​

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Integrated management of bacterial spot disease of stone fruits caused by Xanthomonas arboricola pv. pruni: development of a disease forecasting system

Tesi open access ​

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Biological control of quarantine bacterial plant diseases with Lactobacillus plantarum strains. Improvement of fitness and monitoring

Tesi open access ​

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Aplicación de la transglutaminasa microbiana en quesos frescos de coagulación ácida y de coagulación enzimática

Tesi open access ​

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Correlating sensory attributes, textural parameters and volatile organic compounds for the assessment of distinctive quality traits of melon and peach fruit cultivars

Experimental basis for the control of plant diseases caused by Xylella fastidiosa using synthetic antimicrobial peptides

Tesi open access ​

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Characterization, improvement and application of plant elicitor peptides as new control tools against plant pathogens

Tesi embargoed access ​

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Desenvolupament del procés d’obtenció d’un concentrat proteic d’alt valor nutritiu a partir de sang procedent d’escorxadors

Tesi embargoed access ​

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