Local cheese in farmers’ markets: community and tourism development in Canterbury, New Zealand
dc.contributor.author
dc.date.accessioned
2017-03-27T06:13:03Z
dc.date.available
2017-03-27T06:13:03Z
dc.date.issued
2015-12
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1941-5842
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dc.description.abstract
Food tourism has been spreading during the recent decades, both in urban environments and in rural areas. Food is a key motivation for many trips. This research delineates the conceptual linkages between food tourism and local community development. To achieve this, the study sets the relationship that exists among local cheese producers and farmers’ markets in the region of Canterbury (New Zealand). The wide natural appeal and a traditional community sense of place come together in a place where both hosts and guests are delighted to experience the taste of the land through local food
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application/pdf
dc.language.iso
eng
dc.publisher
International Federation for Information Technologies in Travel and Tourism (IFITT)
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Reproducció digital del document publicat a: http://ertr.tamu.edu/volume-12-issue-56-december-2015-applied-research-notes-4/
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© e-Review of Tourism Research (eRTR), 2015, vol. 12, núm. 5/6, p. 281-289
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Articles publicats (D-EC)
dc.rights
Tots els drets reservats
dc.subject
dc.title
Local cheese in farmers’ markets: community and tourism development in Canterbury, New Zealand
dc.type
info:eu-repo/semantics/article
dc.rights.accessRights
info:eu-repo/semantics/openAccess
dc.embargo.terms
Cap
dc.type.version
info:eu-repo/semantics/publishedVersion