Articles publicats (D-EM)

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Jerarquia  ​

Street food in Palermo: Traditions and market perspectives

Reducing health effects on deceit in heterosexual sexual-affective relationships: The impact of the Preventive Socialization Program (PSP)

Qualitative methodology innovation that promotes educational success of children of immigrant families in disadvantaged contexts

Urban Gardens as Sustainable Attractions for Children in Family Tourism

Article open access ​

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Incorporating Fuzzy Logic in Harrod’s Economic Growth Model

Food in Slow Tourism: The Creation of Experiences Based on the Origin of Products Sold at Mercat del Lleó (Girona)

Robots in service experiences: negotiating food tourism in pandemic futures

Article open access ​

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Actions to promote the employment and social inclusion of Muslim women who wear the hijab in Catalonia (Spain)

Using Social Media to Preserve Consumers’ Awareness on Food Identity in Times of Crisis: The Case of Bakeries

Article open access ​

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Optimización Matemática como Herramienta para la toma de decisiones en la Empresa

Brand Personality Traits of World Heritage Sites: Text Mining Approach

Multidimensional research on university engagement using a mixed method approach

A Fuzzy Economic Dynamic Model

Interreligious Dialogue groups enhabling human agency

Post-Pandemic Recovery: A Case of Domestic Tourism in Akaroa (South Island, New Zealand)

Article open access ​

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Measuring Territorial Social Responsibility and Sustainability Using the EFQM Excellence Model

Dairy Tourism: A Local Marketing Perspective

Article open access ​

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Co-Creating New Directions for Service Robots in Hospitality and Tourism

Article open access ​

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A Bibliometric Analysis of the 35th anniversary of the paper "The Statistical Analysis of Compositional Data" by John Aitchison (1982)

Marketing cheese tourism in global times

Article open access ​

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Futurizing gastronomic experiences in natural environments

Article open access ​

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Fear of pandemics or fear of tourism: the challenges for human mobility

Food producers and pandemics: a mystery shopping analysis

Article open access ​

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We are open: understanding crisis management of restaurants as pandemic hits tourism

Article open access ​

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