Articles publicats (D-EM)

​
​
​
Discover
Author 
Subject 
Date Issued 
Type 
Language (ISO) 
Access conditions 
Funding Programme 
Project Acronym 
Sustainable development goals 
​
​
Jerarquia  ​

La hiperconectividad de los periodistas gastronómicos en medios españoles

Seasonality in the cruise industry: activity, prices and regionality

El impacto de lo sociocomunitario en el proceso de recuperación de las mujeres en situación de violencia de género: el caso del marco político-normativo español desde la perspectiva autonómica, estatal y europea = The impact of the sociocommunity on the recovery process for women in situations of gender violence: The Spanish political-regulatory framework from a regional, State and European perspective

Colour Choice as a Strategic Instrument in Neuromarketing

Measuring population health using health expectancy estimates from morbidity and mortality databases

Artisanal food production in rural Argentina: Finding solace in cheese tourism?

Satisfacción laboral y COVID-19: el caso del sector de los cruceros

La inteligencia emocional para el éxito de una empresa hotelera = Emotional Intelligence for the Success of a Hotel Company

Article open access ​

​

The Ordered Weighted Average Sector Liquid Return Index: A Method for Determining Financial Recovery from Sectoral Debt

A Sustainable Future for Food Tourism: Promoting the Territory through Cooking Classes

Changing crops, changing diets: Consumers’ purchase intention of Sicilian tropical fruits

A 14-Year Longitudinal Analysis of Healthcare Expenditure on Dementia and Related Factors (DEMENCOST Study)

Gastronomy in tourism management and marketing: an interview with ChatGPT

Article open access ​

​

Editorial: Public awareness of food products, preferences and practices: old challenges and new insights

The way we live, the way we travel: generation Z and sustainable consumption in food tourism experiences

Article open access ​

​

Age segregation and housing unaffordability: Generational divides in housing opportunities and spatial polarisation in England and Wales

Article open access ​

​

Exploring consumer preferences for local food: The case of traditional coastal fishmongers in Costa Brava (Catalonia, Spain)

Hospitality management in times of crisis: a corporate social responsibility perspective

New Financial Ratios Based on the Compositional Data Methodology

Marketing of luxurious gastronomic experiences on social media: The visual storytelling of luxury hotels

Article open access ​

​

Regenerative tourism futures: a case study of Aotearoa New Zealand

Article open access ​

​

Visiting a furancho: local lifestyles as drivers of (food) tourism transformation

Article open access ​

​

Governança i feminisme: la incorporació de la corresponsabilitat social

Article open access ​

​

Street food in Palermo: Traditions and market perspectives