Departament d'Empresa

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Seasonality in the cruise industry: activity, prices and regionality

El impacto de lo sociocomunitario en el proceso de recuperación de las mujeres en situación de violencia de género: el caso del marco político-normativo español desde la perspectiva autonómica, estatal y europea = The impact of the sociocommunity on the recovery process for women in situations of gender violence: The Spanish political-regulatory framework from a regional, State and European perspective

Anàlisi d’estats financers amb dades composicionals: el sector de turisme rural a Espanya abans i després del COVID-19

Thesis open access ​

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Colour Choice as a Strategic Instrument in Neuromarketing

Measuring population health using health expectancy estimates from morbidity and mortality databases

Análisis de la eficiencia de la banca pública del Ecuador. Una propuesta basada en la estimación no paramétrica

Thesis open access ​

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Artisanal food production in rural Argentina: Finding solace in cheese tourism?

Satisfacción laboral y COVID-19: el caso del sector de los cruceros

The analysis of tourist destinations’ influence in international student mobility

Thesis open access ​

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La inteligencia emocional para el éxito de una empresa hotelera = Emotional Intelligence for the Success of a Hotel Company

Article open access ​

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The Ordered Weighted Average Sector Liquid Return Index: A Method for Determining Financial Recovery from Sectoral Debt

A Sustainable Future for Food Tourism: Promoting the Territory through Cooking Classes

Aplicación del control interno en los procesos administrativos y financieros: una comparativa entre el sector público y el privado

Thesis open access ​

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Changing crops, changing diets: Consumers’ purchase intention of Sicilian tropical fruits

A 14-Year Longitudinal Analysis of Healthcare Expenditure on Dementia and Related Factors (DEMENCOST Study)

Anàlisi dels elements de contenció de l’endeutament a les administracions públiques locals

Thesis open access ​

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Gastronomy in tourism management and marketing: an interview with ChatGPT

Article open access ​

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Editorial: Public awareness of food products, preferences and practices: old challenges and new insights

The way we live, the way we travel: generation Z and sustainable consumption in food tourism experiences

Article open access ​

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Age segregation and housing unaffordability: Generational divides in housing opportunities and spatial polarisation in England and Wales

Article open access ​

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Exploring consumer preferences for local food: The case of traditional coastal fishmongers in Costa Brava (Catalonia, Spain)

World heritage brand personality comparative analysis

Thesis open access ​

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Hospitality management in times of crisis: a corporate social responsibility perspective

New Financial Ratios Based on the Compositional Data Methodology