ListarEnginyeria Agroalimentària (TFG) por tema "Sang -- Deshidratació"

The Improving stability of hemoglobin-based natural food colorant by means encapsulation with calcium alginate

TFC/TFG open access ​

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Improving the stability of an hem-based food colorant by means of spray-drying encapsulation

TFC/TFG open access ​

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