Visualitzant Institut de Recerca en Turisme (INSETUR) per matèria "Food tourism"

Internacionalització de les destinacions rurals i de muntanya: idees per a la Vall de Boí del turisme gastronòmic de la regió de Canterbury (Nova Zelanda)

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El turisme gastronòmic: autenticitat i desenvolupament local en zones rurals

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Cheese tourism in a World Heritage site: Vall de Boí (Catalan Pyrenees)

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Local cheese in farmers’ markets: community and tourism development in Canterbury, New Zealand

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El queso como recurso turístico para el desarrollo regional: la Vall de Boí como caso de estudio = The cheese as a tourism resource for regional development: Vall de Boí as a case study

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Food for tourists: a need or a pleasure?

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Slow food tourism: an ethical microtrend for the Anthropocene

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Dairy Tourism: A Local Marketing Perspective

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Using Social Media to Preserve Consumers’ Awareness on Food Identity in Times of Crisis: The Case of Bakeries

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Community-Based Tourism through Food: A Proposal of Sustainable Tourism Indicators for Isolated and Rural Destinations in Mexico