Visualitzant Articles publicats (INSETUR) per matèria "Food tourism"

Internacionalització de les destinacions rurals i de muntanya: idees per a la Vall de Boí del turisme gastronòmic de la regió de Canterbury (Nova Zelanda)

Article open access ​

​

El turisme gastronòmic: autenticitat i desenvolupament local en zones rurals

Article open access ​

​

Cheese tourism in a World Heritage site: Vall de Boí (Catalan Pyrenees)

Article open access ​

​

Local cheese in farmers’ markets: community and tourism development in Canterbury, New Zealand

Article open access ​

​

El queso como recurso turístico para el desarrollo regional: la Vall de Boí como caso de estudio = The cheese as a tourism resource for regional development: Vall de Boí as a case study

Article open access ​

​

Food for tourists: a need or a pleasure?

Article open access ​

​

Slow food tourism: an ethical microtrend for the Anthropocene

Article open access ​

​

Dairy Tourism: A Local Marketing Perspective

Article open access ​

​

Using Social Media to Preserve Consumers’ Awareness on Food Identity in Times of Crisis: The Case of Bakeries

Article open access ​

​

Community-Based Tourism through Food: A Proposal of Sustainable Tourism Indicators for Isolated and Rural Destinations in Mexico