Dietary patterns in the etiology of lymphoid neoplasms

Diet is a key modifiable risk factor for several neoplasms, but evidence for lymphoid malignancies is still inconsistent. Previous epidemiological studies were mostly focused on single dietary components (i.e. nutrients or food groups), while the role of overall diet has scarcely been studied. This thesis aims to explore the association of up to five dietary patterns and lymphoma risk, using data from two observational studies: the European prospective investigation into cancer and nutrition (EPIC) cohort and the Multicase-control Spain (MCC-Spain) study ​
​L'accés als continguts d'aquesta tesi queda condicionat a l'acceptació de les condicions d'ús establertes per la següent llicència Creative Commons: