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Departament d'En...
Browsing Departament d'Enginyeria Química, Agrària i Tecnologia Agroalimentària by Author
Browsing Departament d'Enginyeria Química, Agrària i Tecnologia Agroalimentària by Author "Gou i Botó, Pere"
Now showing items 1-4 of 4
Modificacions en la dinàmica de processat i en les característiques finals de productes carnis amb contingut reduït de sodi
2010-10-01
Thesis
Costa Corredor, Anna
Applications of computed tomography in dry-cured meat products
2012-06-29
Thesis
Santos Garcés, Eva
Effects of breed and PRKAG3 and CAST genetic polymorphisms on the quality of serrano dry-cured ham
2012-07-30
Thesis
Zhen, Zongyuan
Development of new products from aquaculture fish species
2018-02-13
Thesis
Lazo Zamalloa, Oxana
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