Productos cárnicos fermentado-curados funcionales y seguros. Nueva vía de ingestión de probióticos

Rubio Moreno, Raquel
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Fermented meats play an important part in many diets and are very appreciate by the consumer. However, these products are an important source of fat and salt, associated to chronic cardiovascular diseases. Therefore, it is necessary to develop new strategies in the manufacture of fermented meats in order to innovate in this area to obtain healthier products ​
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