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Implantació d’un sistema APPCC en les línies de canelons, croquetes i lasanyes a l’empresa de plats precuinats CUINATS JOTRI S.L.

2013-06 DFP

Martínez Rebato, Juanjo

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Hazard Analysis and Critical Control Point (Food safety system) (Subject)
Aliments precuinats -- Indústria i comerç (Subject)
Catalan (Language)
Food industry and trade -- Quality control (Subject)

Author

Martínez Rebato, Juanjo [1]

Subject

Aliments precuinats -- Indústria i comerç [1]
Aliments -- Indústria i comerç -- Control de qualitat [1]
Anàlisi de perills i punts de control crític [1]
Convinience foods -- Industries [1]

Date Issued

2013 [1]

Type

Degree's Final Project [1]

Language (ISO)

Catalan [1]

Access conditions

Open [1]