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Milk is one of the most used and well-known products around the world. But at the same time,
its sector is unknown to those who have not experienced with it.
Currently the dairy sector is becoming more and more concentrated, the number of farms
decreases, while the number of heads of cattle increases. In Catalonia they are the only ones left
about 800 farms out of the 9,000 that existed in 1996, even so milk production is
has tripled. In a world increasingly computerized and industrialized, and with competition
national and international, it is a sector that must be continuously innovating and regenerating
to be able to survive The exploitations are increasingly technical, where not only
the economic benefit must be taken into account, but also the welfare of the animals and the quality
of his milk. Because in the end these aspects are what add up and make them able to continue
pushing forward