From commercial to cultural: The role of the festival 'Firatast una fira boníssima' in the promotion and appreciation of Catalan cuisine
dc.contributor.author
dc.date.accessioned
2024-02-09T09:48:35Z
dc.date.available
2024-02-09T09:48:36Z
dc.date.issued
2019-02-20
dc.identifier.issn
1547-0148
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dc.description.abstract
The article presents a study on the profile of the visiting public to the 23a Firatast Una fira boníssima and perceptions regarding its organization, and the gastronomic and cultural elements presented during the event. The methodology employed is both qualitative and quantitative, using direct observation, survey questionnaire scripts with 119 participants, and in-depth interviews with the festival's managers. The highlight of this research is to have identified that, although originally created for commercial purposes, the festival has gradually turned into a cultural event and is now perceived by its public as a tool for enhancing and promoting the techniques and traditions of Catalan cuisine
dc.format.extent
21 p.
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application/pdf
dc.language.iso
eng
dc.publisher
Taylor & Francis
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Versió postprint del document publicat a: https://doi.org/10.1080/15470148.2019.1576564
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© Journal of Convention & Event Tourism , 2019, vol. 20, núm. 2, p. 108-128
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Articles publicats (D-G)
dc.rights
Reconeixement-NoComercial-SenseObraDerivada 4.0 Internacional
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dc.source
Albuquerque Meneguel, Cinthia Rolim de Mundet i Cerdan, Lluís Vidal Casellas, Dolors 2019 From commercial to cultural: The role of the festival 'Firatast una fira boníssima' in the promotion and appreciation of Catalan cuisine Journal of Convention & Event Tourism 20 2 108 128
dc.subject
dc.title
From commercial to cultural: The role of the festival 'Firatast una fira boníssima' in the promotion and appreciation of Catalan cuisine
dc.type
info:eu-repo/semantics/article
dc.rights.accessRights
info:eu-repo/semantics/openAccess
dc.type.version
info:eu-repo/semantics/acceptedVersion
dc.identifier.doi
dc.identifier.idgrec
038201
dc.type.peerreviewed
peer-reviewed
dc.identifier.eissn
1547-0156
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