Regional foods in the tourism value chain: the case of Hazelnut of Brunyola
dc.contributor.author
dc.date.accessioned
2023-06-16T08:56:06Z
dc.date.available
2023-06-16T08:56:06Z
dc.date.issued
2023-01-31
dc.identifier.uri
dc.description.abstract
This paper aims to analyse the participation of a local product in the tourism value chain, from the supply perspective. Based on a qualitative case study, interviews were carried out with hazelnut producers from Brunyola, in Girona, north-eastern Catalonia. The results showed the influences of internal and external factors, such as climate change, on the present and future conditions of the value chain in the context of food tourism management and marketing. Stronger collaboration between public and private stakeholders would help the producers face the challenges of the transforming hazelnuts, and the region, into a tourist attraction
dc.format.mimetype
application/pdf
dc.language.iso
eng
dc.publisher
Sciendo
dc.relation.isformatof
Reproducció digital del document publicat a: https://doi.org/10.2478/mgrsd-2023-0003
dc.relation.ispartof
Miscellanea Geographica: Regional Studies on Development, 2023, vol. 27, núm. 1, p. 19-25
dc.relation.ispartofseries
Articles publicats (D-EC)
dc.rights
Attribution-NonCommercial-NoDerivatives 4.0 International
dc.rights.uri
dc.title
Regional foods in the tourism value chain: the case of Hazelnut of Brunyola
dc.type
info:eu-repo/semantics/article
dc.rights.accessRights
info:eu-repo/semantics/openAccess
dc.type.version
info:eu-repo/semantics/publishedVersion
dc.identifier.doi
dc.identifier.idgrec
036956
dc.type.peerreviewed
peer-reviewed
dc.identifier.eissn
2084-6118