The agri-food system (re)configuration: the case study of an agroecological network in the Ecuadorian Andes
dc.contributor.author
dc.date.accessioned
2022-09-23T12:28:55Z
dc.date.available
2022-09-23T12:28:55Z
dc.date.issued
2022-06-08
dc.identifier.issn
0889-048X
dc.identifier.uri
dc.description.abstract
Social Ecological System (SES) research highlights the importance of understanding the potential of collective actions, among other factors, when it comes to influencing the transformative (re)configuration of agri-food systems in response to global change. Such a response may result in different desired outcomes for those actors who promote collective action, one such outcome being food sovereignty. In this study, we used an SES framework to describe the configuration of local agri-food systems in Andean Ecuador in order to understand which components of the SES interact, and how they support outcomes linked to five food sovereignty goals. Through a survey administered to mestizo and indigenous peasants, we analyze the key role played by the Agroecological Network of Loja (RAL) in transforming the local agri-food system through the implementation of a Participatory Guarantee System (PGS). This study demonstrates that participation in the RAL and PGS increases farmers’ adoption of agroecological practices, as well as their independence from non-traditional food. Additionally, RAL lobbying with the municipality significantly increases households’ on-farm income through access to local markets. Being part of indigenous communities also influences the configuration of the food system, increasing the participation in community work and access to credit and markets, thus positively affecting animal numbers, dairy production and income diversification. The complexity of the interactions described suggests that more research is needed to understand which key factors may foster or prevent the achieving of food sovereignty goals and promote household adaptation amid high uncertainty due to global change
Social Ecological System (SES) research highlights the importance of understanding the potential of collective actions, among other factors, when it comes to influencing the transformative (re)configuration of agri-food systems in response to global change. Such a response may result in different desired outcomes for those actors who promote collective action, one such outcome being food sovereignty. In this study, we used an SES framework to describe the configuration of local agri-food systems in Andean Ecuador in order to understand which components of the SES interact, and how they support outcomes linked to five food sovereignty goals. Through a survey administered to mestizo and indigenous peasants, we analyze the key role played by the Agroecological Network of Loja (RAL) in transforming the local agri-food system through the implementation of a Participatory Guarantee System (PGS). This study demonstrates that participation in the RAL and PGS increases farmers’ adoption of agroecological practices, as well as their independence from non-traditional food. Additionally, RAL lobbying with the municipality significantly increases households’ on-farm income through access to local markets. Being part of indigenous communities also influences the configuration of the food system, increasing the participation in community work and access to credit and markets, thus positively affecting animal numbers, dairy production and income diversification. The complexity of the interactions described suggests that more research is needed to understand which key factors may foster or prevent the achieving of food sovereignty goals and promote household adaptation amid high uncertainty due to global change
dc.description.sponsorship
Open Access funding provided thanks to the CRUE-CSIC agreement with Springer Nature
dc.format.mimetype
application/pdf
dc.language.iso
eng
dc.publisher
Springer
dc.relation.isformatof
Reproducció digital del document publicat a: https://doi.org/10.1007/s10460-022-10318-1
dc.relation.ispartof
Agriculture and Human Values, 2022
dc.relation.ispartofseries
Articles publicats (D-G)
dc.rights
Attribution 4.0 International
dc.rights.uri
dc.subject
dc.title
The agri-food system (re)configuration: the case study of an agroecological network in the Ecuadorian Andes
dc.type
info:eu-repo/semantics/article
dc.rights.accessRights
info:eu-repo/semantics/openAccess
dc.type.version
info:eu-repo/semantics/publishedVersion
dc.identifier.doi
dc.type.peerreviewed
peer-reviewed
dc.identifier.eissn
1572-8366