Novel Relationship Between Plasmalogen Lipid Signatures and Carnosine in Humans
dc.contributor.author
dc.date.accessioned
2022-01-21T10:14:54Z
dc.date.available
2022-01-21T10:14:54Z
dc.date.issued
2021-10-01
dc.identifier.issn
1613-4125
dc.identifier.uri
dc.description.abstract
Introduction
Carnosine is a naturally occurring dipeptide abundant in the skeletal and cardiac muscle and brain, which has been shown to improve glucose metabolism and cardiovascular risk. This study showed that carnosine supplementation had positive changes on plasma lipidome. Here, this study aimed to establish the relationship of muscle carnosine and serum carnosinase-1 with cardiometabolic risk factors and the lipidome.
Methods and Results
This study profiles >450 lipid species in 65 overweight/obese nondiabetic individuals. Intensive metabolic testing is conducted using direct gold-standard measures of adiposity, insulin sensitivity and secretion, as well as measurement of serum inflammatory cytokines and adipokines. Muscle carnosine is negatively associated with 2-h glucose concentrations, whereas serum carnosinase-1 levels are negatively associated with insulin sensitivity and positively with IL-18. O-PLS and machine learning analyses reveal a strong association of muscle carnosine with ether lipids, particularly arachidonic acid-containing plasmalogens. Carnosinase-1 levels are positively associated with total phosphatidylethanolamines, but negatively with lysoalkylphosphatidylcholines, trihexosylceramides, and gangliosides. In particular, alkylphosphatidylethanolamine species containing arachidonic acid are positively associated with carnosinase-1.
Conclusion
These associations reinforce the role of muscle carnosine and serum carnosinase-1 in the interplay among low-grade chronic inflammation, glucose homeostasis, and insulin sensitivity
dc.description.sponsorship
This studyhas been funded by Instituto de Salud Carlos III through the project“PI18/01022” (Co-funded by European Regional Development Fund “Away to make Europe”). This work was supported by the National Healthand Medical Research Council (NHMRC) of Australia (APP1047897). JordiMayneris-Perxachs is funded by the Miguel Servet Program from the Insti-tuto de Salud Carlos III (ISCIII CP18/00009), co-funded by the EuropeanSocial Fund “Investing in your future.” A.M. is supported by a Peter Do-herty Biomedical Research Fellowship provided by the NHMRC. N.N. isa Monash Partners Health Services Research Fellow. B.dC. is supportedby a Royal Australasian College of Physicians Fellows Career DevelopmentFellowship. and is the recipient of the NHMRC grant, which funded thisstudy
Open Access funding provided thanks to the CRUE-CSIC agreement with Wiley
dc.format.mimetype
application/pdf
dc.language.iso
eng
dc.publisher
Wiley
dc.relation.isformatof
Reproducció digital del document publicat a: https://doi.org/10.1002/mnfr.202100164
dc.relation.ispartof
Molecular Nutrition and Food Research, 2021, vol. 65, núm. 20, p. 2100164
dc.relation.ispartofseries
Articles publicats (D-CM)
dc.rights
Attribution 4.0 International
dc.rights.uri
dc.subject
dc.title
Novel Relationship Between Plasmalogen Lipid Signatures and Carnosine in Humans
dc.type
info:eu-repo/semantics/article
dc.rights.accessRights
info:eu-repo/semantics/openAccess
dc.type.version
info:eu-repo/semantics/publishedVersion
dc.identifier.doi
dc.identifier.idgrec
034201
dc.type.peerreviewed
peer-reviewed
dc.identifier.eissn
1613-4133