Central nicotine induces browning through hypothalamic κ opioid receptor

Seoane Collazo, Patricia
Liñares Pose, Laura
Rial Pensado, Eva
Romero Picó, Amparo
Martínez Sánchez, Noelia
Garrido Gil, Pablo
Iglesias Rey, Ramón
Morgan, Donald A.
Tomasini, Naoki
Malone, Samuel Andrew
Senra, Ana
Folgueira, Cintia
Medina Gómez, Gema
Sobrino, Tomás
Nogueiras, Rubén
Domingos, Ana I.
Rahmouni, Kamal
Diéguez, Carlos
López, Miguel
Share
Increased body weight is a major factor that interferes with smoking cessation. Nicotine, the main bioactive compound in tobacco, has been demonstrated to have an impact on energy balance, since it affects both feeding and energy expenditure at the central level. Among the central actions of nicotine on body weight, much attention has been focused on its effect on brown adipose tissue (BAT) thermogenesis, though its effect on browning of white adipose tissue (WAT) is unclear. Here, we show that nicotine induces the browning of WAT through a central mechanism and that this effect is dependent on the κ opioid receptor (KOR), specifically in the lateral hypothalamic area (LHA). Consistent with these findings, smokers show higher levels of uncoupling protein 1 (UCP1) expression in WAT, which correlates with smoking status. These data demonstrate that central nicotine-induced modulation of WAT browning may be a target against human obesity ​
This document is licensed under a Creative Commons:Attribution (by) Creative Commons by4.0