Investigation of Volatiles in Cork Samples Using Chromatographic Data and the Superposing Significant Interaction Rules (SSIR) Chemometric Tool
dc.contributor.author
dc.date.accessioned
2020-06-19T09:20:30Z
dc.date.available
2020-06-19T09:20:30Z
dc.date.issued
2020-06-11
dc.identifier.issn
2218-273X
dc.identifier.uri
dc.description.abstract
This study describes a new chemometric tool for the identification of relevant volatile
compounds in cork by untargeted headspace solid phase microextraction and gas chromatography
mass spectrometry (HS-SPME/GC-MS) analysis. The production process in cork industries commonly
includes a washing procedure based on water and temperature cycles in order to reduce off-flavors and
decrease the amount of trichloroanisole (TCA) in cork samples. The treatment has been demonstrated
to be effective for the designed purpose, but chemical changes in the volatile fraction of the cork
sample are produced, which need to be further investigated through the chemometric examination
of data obtained from the headspace. Ordinary principal component analysis (PCA) based on the
numerical description provided by the chromatographic area of several target compounds was
inconclusive. This led us to consider a new tool, which is presented here for the first time for an
application in the chromatographic field. The superposing significant interaction rules (SSIR) method
is a variable selector which directly analyses the raw internal data coming from the spectrophotometer
software and, combined with PCA and discriminant analysis, has been able to separate a group of
56 cork samples into two groups: treated and non-treated. This procedure revealed the presence of
two compounds, furfural and 5-methylfurfural, which are increased in the case of treated samples.
These compounds explain the sweet notes found in the sensory evaluation of the treated corks.
The model that is obtained is robust; the overall sensitivity and specificity are 96% and 100%,
respectively. Furthermore, a leave-one-out cross-validation calculation revealed that all of the samples
can be correctly classified one at a time if three or more PCA descriptors are considered
dc.format.mimetype
application/pdf
dc.language.iso
eng
dc.publisher
MDPI (Multidisciplinary Digital Publishing Institute)
dc.relation.isformatof
Reproducció digital del document publicat a: https://doi.org/10.3390/biom10060896
dc.relation.ispartof
Biomolecules, 2020, vol. 10, núm. 6, p. 896
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Articles publicats (D-Q)
dc.rights
Attribution 4.0 International
dc.rights.uri
dc.subject
dc.title
Investigation of Volatiles in Cork Samples Using Chromatographic Data and the Superposing Significant Interaction Rules (SSIR) Chemometric Tool
dc.type
info:eu-repo/semantics/article
dc.rights.accessRights
info:eu-repo/semantics/openAccess
dc.type.version
info:eu-repo/semantics/publishedVersion
dc.identifier.doi
dc.type.peerreviewed
peer-reviewed