DUGiDocsFood for tourists: a need or a pleasure?
dc.contributor.author
dc.date.accessioned
2019-11-14T11:07:22Z
dc.date.available
2019-11-14T11:07:22Z
dc.date.issued
2019
dc.identifier.issn
1332-7461
dc.identifier.uri
dc.description.abstract
Food tourism has been a largely studied topic during the twenty-first century. However, there are still knowledge gaps in terms of approaching food tourism research from a visitor and tourist perspective. In front of the huge variety of practices offered by food and culinary tourism, academic works focused on motivation factors become crucial for accurate planning and adequate management of food and tourism linkages in destinations
dc.format.mimetype
application/pdf
dc.language.iso
eng
dc.publisher
nstitut za turizam (Zagreb)
dc.relation.isformatof
Reproducció digital del document publicat a: https://hrcak.srce.hr/218378
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© Tourism: An International Interdisciplinary Journal, 2019, vol. 67, núm. 1, p. 87-89
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Articles publicats (D-EM)
dc.rights
Tots els drets reservats
dc.title
Food for tourists: a need or a pleasure?
dc.type
info:eu-repo/semantics/article
dc.rights.accessRights
info:eu-repo/semantics/openAccess
dc.type.version
info:eu-repo/semantics/publishedVersion
dc.identifier.idgrec
030309
dc.identifier.eissn
1849-1545