Articles publicats (D-OGEDP)

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Gastronomy tourism: A look at Benedictine monastic products in Europe

Family firms' survival in an economic downturn: The role of ownership concentration and collaborative intensity

Utilización del brand placement en la filmografía de Quentin Tarantino

Motivaciones turísticas de los millennials y centennials de Taiwán: el caso de la ciudad de Taichung

Local food experiences before and after COVID-19: a sentiment analysis of EWOM

Methodologies to Evaluate the Micromechanics Flexural Strength Properties of Natural-Fiber-Reinforced Composites: The Case of Abaca-Fiber-Reinforced Bio Polyethylene Composites

Longitudinal study of lean tools in Spanish manufacturing firms

Exploring the probability of firm cooperation in innovation: The role of technological intensity, knowledge intensity, and size

Evaluation of the Interface Strength in the Abaca-Fiber-Reinforced Bio-Polyethylene Composites

Analysis of the education and training of haute cuisine chefs: is there a common pattern?

An affective and posthumanist cosmopolitan hospitality

Artículo open access ​

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Effect of Extruder Type in the Interface of PLA Layers in FDM Printers: Filament Extruder Versus Direct Pellet Extruder

Editorial: Polymer Composite Analysis and Characterization

The Internalization of Participation and Coherence Dimensions of Governance in Tourism Destination Management Organizations: an Exploratory Approach

Computer-Aided Design: Development of a Software Tool for Solving Loci Problems

The role of local food in tourists' behavior: a structural equation modelling approach

Health and local food consumption in cross-cultural tourism mobility: an assemblage approach

Artículo open access ​

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EMAS environmental statements as a measuring tool in the transition of industry towards a circular economy

Living labs: Challenging and changing the smart city power relations?

Has COVID-19 had an impact on prices? The case of the cruise industry

The Effect of Product Complexity on Servitization and Deservitization: A Multi-Country Quantitative Analysis

Artículo open access ​

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A Family Imprinting Approach to Nurturing Willing Successors: Evidence From Centennial Family Firms

Environmental policy and corporate sustainability: The mediating role of environmental management systems in circular economy adoption

Knowledge Transfer in Haute Cuisine: The Relationship between Chefs as an Enabler Factor