Articles publicats (D-OGEDP)

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Jerarquia  ​

Circular Economy Adoption in Manufacturing Firms: Evidence From Germany

Exploring marketing strategies in wine tourism: a comparative study of Roussillon and Empordà wine regions

Article open access ​

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Management self-perception of Iranian women managers in tourism amidst social change

How Does Macrolearning Contribute to Self‑Efficacy?

Adopting Industry 4.0 technologies through lean tools: evidence from the European Manufacturing Survey

Understanding Societal Influences on the Customer Journey: COVID-19 Pandemic Impact

Gastronomy tourism: A look at Benedictine monastic products in Europe

Exploring learner satisfaction and the effectiveness of microlearning in higher education

Sustainability orientation, industrial big data and product innovation: Evidence from the European manufacturing sector

Residents’ Risk Perception in Developing Destinations

Article open access ​

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Applying strategic analysis for designing an educational program in smart manufacturing: the case of MIMS

An alternative method to evaluate the micromechanics tensile strength properties of natural fiber strand reinforced polyolefin composites. The case of hemp strand-reinforced polypropylene

Economic Impact of Lean Healthcare Implementation on the Surgical Process

Family firms' survival in an economic downturn: The role of ownership concentration and collaborative intensity

Reframing mountain destinations from the perspective of tourist mobility: hub-and-spoke travel patterns

Utilización del brand placement en la filmografía de Quentin Tarantino

Motivaciones turísticas de los millennials y centennials de Taiwán: el caso de la ciudad de Taichung

Lean Healthcare: Improving Surgical Process Indicators Through Prioritization Projects

Local food experiences before and after COVID-19: a sentiment analysis of EWOM

Methodologies to Evaluate the Micromechanics Flexural Strength Properties of Natural-Fiber-Reinforced Composites: The Case of Abaca-Fiber-Reinforced Bio Polyethylene Composites

Longitudinal study of lean tools in Spanish manufacturing firms

Exploring the probability of firm cooperation in innovation: The role of technological intensity, knowledge intensity, and size

Evaluation of the Interface Strength in the Abaca-Fiber-Reinforced Bio-Polyethylene Composites

Analysis of the education and training of haute cuisine chefs: is there a common pattern?