DUGiDocs
Lang
català
español
English
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
Sign in
UdG users
UdG identification
External users
Reset Password
Search this collection
Recerca
Departament d'En...
Articles publica...
Browsing Articles publicats (D-EQATA) by Subject
Browsing Articles publicats (D-EQATA) by Subject "Food technology"
Now showing items 1-3 of 3
Nanofibrillated Cellulose as Functional Ingredient in Emulsion-Type Meat Products
2018-05-12
Article
Parés i Oliva, Dolors
Pèlach Serra, Maria Àngels
Toldrà i Alegret, Mònica
Saguer Hom, Elena
et al.
Physicochemical and techno-functional properties of dried and defatted porcine liver
2022-07-01
Article
Abril, Blanca
Sánchez-Torres, Eduardo A.
Toldrà i Alegret, Mònica
Benedito, Jose
et al.
Dynamics of Microbial communities in nitrite-free and nutritionally improved dry fermented sausages
2023-04-21
Article
Ferrer Bustins, Nuria
Martín, Belén
Llauger, Mar
Bou, Ricard
et al.
Now showing items 1-3 of 3
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
idioma
català
español
English
Contacte
Avís Legal