Articles publicats (D-EM)

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Jerarquia  ​

Artisanal food production in rural Argentina: Finding solace in cheese tourism?

The Ordered Weighted Average Sector Liquid Return Index: A Method for Determining Financial Recovery from Sectoral Debt

A Sustainable Future for Food Tourism: Promoting the Territory through Cooking Classes

Changing crops, changing diets: Consumers’ purchase intention of Sicilian tropical fruits

A 14-Year Longitudinal Analysis of Healthcare Expenditure on Dementia and Related Factors (DEMENCOST Study)

Editorial: Public awareness of food products, preferences and practices: old challenges and new insights

The way we live, the way we travel: generation Z and sustainable consumption in food tourism experiences

Artículo open access ​

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Age segregation and housing unaffordability: Generational divides in housing opportunities and spatial polarisation in England and Wales

Artículo open access ​

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Exploring consumer preferences for local food: The case of traditional coastal fishmongers in Costa Brava (Catalonia, Spain)

Hospitality management in times of crisis: a corporate social responsibility perspective

New Financial Ratios Based on the Compositional Data Methodology

Marketing of luxurious gastronomic experiences on social media: The visual storytelling of luxury hotels

Artículo open access ​

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Regenerative tourism futures: a case study of Aotearoa New Zealand

Artículo open access ​

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Visiting a furancho: local lifestyles as drivers of (food) tourism transformation

Artículo open access ​

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Street food in Palermo: Traditions and market perspectives

Reducing health effects on deceit in heterosexual sexual-affective relationships: The impact of the Preventive Socialization Program (PSP)

Between Sustainability and Resilience: planning destination management of coastal areas in South Island, New Zealand

Artículo open access ​

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Beyond fueling our bodies to feeding our minds

Qualitative methodology innovation that promotes educational success of children of immigrant families in disadvantaged contexts

Urban Gardens as Sustainable Attractions for Children in Family Tourism

Artículo open access ​

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Incorporating Fuzzy Logic in Harrod’s Economic Growth Model

Food in Slow Tourism: The Creation of Experiences Based on the Origin of Products Sold at Mercat del Lleó (Girona)

Robots in service experiences: negotiating food tourism in pandemic futures

Artículo open access ​

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Actions to promote the employment and social inclusion of Muslim women who wear the hijab in Catalonia (Spain)