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Departament d'Ec...
Browsing Departament d'Economia by Subject
Browsing Departament d'Economia by Subject "Food tourism"
Now showing items 1-4 of 4
Sociocultural and gastronomic revaluation of local products: trumfa in the Vall de Camprodon (Catalonia, Spain)
2021-12-01
Article
Noguer Juncà, Ester
Crespi Vallbona, Montserrat
Fusté Forné, Francesc
Valorising the rural pantry: Bridges between the preservation of fruits and slow tourism in Catalonia
2022-12
Article
Ginés Ariza, Paula
Fusté Forné, Francesc
Noguer Juncà, Ester
Regional foods in the tourism value chain: the case of Hazelnut of Brunyola
2023-01-31
Article
Noguer Juncà, Ester
Fusté Forné, Francesc
Generation Z and Millennials’ food-sharing behaviour: a cross-generational analysis of motivations, satisfaction and behavioural intention
2024-04-30
Article
Poyoi, Pimsuporn
Gassiot Melian, Ariadnan
Coromina Soler, Lluís
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