Laccase-based biosensors for detection of phenolic compounds
dc.contributor.author
dc.date.accessioned
2016-07-21T06:09:42Z
dc.date.available
2016-07-21T06:09:42Z
dc.date.issued
2015-12
dc.identifier.issn
0165-9936
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dc.description.abstract
Monitoring of phenolic compounds in the food industry and for environmental and medical applications has become more relevant in recent years. Conventional methods for detection and quantification of these compounds, such as spectrophotometry and chromatography, are time consuming and expensive. However, laccase biosensors represent a fast method for on-line and in situ monitoring of these compounds. We discuss the main transduction principles. We divide the electrochemical principle into amperometric, voltammetric, potentiometric and conductometric sensors. We divide optical transducers into fluorescence and absorption. The amperometric transducer method is the most widely studied and used for laccase biosensors. Optical biosensors present higher sensitivity than the other biosensors. Laccase production is dominated by a few fungus genera: Trametes, Aspergillus, and Ganoderma. We present an overview of laccase biosensors used for the determination of phenolic compounds in industrial applications
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application/pdf
dc.language.iso
eng
dc.publisher
Elsevier
dc.relation.isformatof
Reproducció digital del document publicat a: http://dx.doi.org/10.1016/j.trac.2015.05.008
dc.relation.ispartof
TrAC : trends in analytical chemistry, 2015, vol. 74, p. 21-45
dc.relation.ispartofseries
Articles publicats (ICRA)
dc.rights
Attribution 3.0 Spain
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dc.subject
dc.title
Laccase-based biosensors for detection of phenolic compounds
dc.type
info:eu-repo/semantics/article
dc.rights.accessRights
info:eu-repo/semantics/openAccess
dc.embargo.terms
Cap
dc.type.version
info:eu-repo/semantics/publishedVersion
dc.identifier.doi