Cita recomanada
Zhen, Zongyuan. (2012). Effects of breed and PRKAG3 and CAST genetic polymorphisms on the quality of serrano dry-cured ham. Girona: Universitat. [Consulta: 14 Agost 2022]. Disponible a: http://hdl.handle.net/10803/84175http://hdl.handle.net/10256/7120