Cita recomanada
Albuquerque Meneguel, Cinthia Rolim de ; Mundet i Cerdan, Lluís ; Aulet Serrallonga, Sílvia. (2019). The role of a high-quality restaurant in stimulating the creation and development of gastronomy tourism. Girona: Universitat. [Consulta: 13 Març 2025]. Disponible a: http://hdl.handle.net/10256/24178