Listar Institut de Tecnologia Agroalimentària (INTEA) por título

Improvement of heat-induced gel properties of porcine plasma

Tesi open access ​

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Improvement of strategies for the management of fire blight (Erwinia amylovora). Evaluation and optimization of physical and chemical control methods, and use of decision support systems

Tesi open access ​

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Integrated management of bacterial spot disease of stone fruits caused by Xanthomonas arboricola pv. pruni: development of a disease forecasting system

Tesi open access ​

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Lactic acid bacteria as bioprotective agents against foodborne pathogens and spoilage microorganisms in fresh fruits and vegetables

Tesi open access ​

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Molecular insights into mammalian sperm physiology: a comparative study of glutathione S-transferases in male reproduction

Tesi open access ​

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Relevance of sperm chromatin protamination, condensation and DNA integrity for sperm function and fertility: the role of toroid linker regions

Tesi open access ​

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Strategies for the production of cationic α-helical antimicrobial peptides in plant biofactories

Tesi open access ​

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Synthetic antifungal peptides for controlling brown spot of pear caused by Stemphylium vesicarium. Activity, mode of action and field evaluation

Tesi open access ​

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Variability associated to the insertion and expression of transgenes in plants

Tesi open access ​

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