Visualitzant Institut de Tecnologia Agroalimentària (INTEA) per data de publicació

Improvement of strategies for the management of fire blight (Erwinia amylovora). Evaluation and optimization of physical and chemical control methods, and use of decision support systems

Tesi open access ​

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Aislamiento, identificación y conservación de cultivos de bacterias lácticas antagonistas de microbiota contaminante de sangre de matadero

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Development of molecular-based techniques for the detection, identification and quantification of food-borne pathogens

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Fire blight (Erwinia amylovora) of rosaceous plants. Pathogen virulence and selection and characterization of biological control agents

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Estudi citològic i bioquímic del fluid epididimari de "Sus domesticus"

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Cultiu de les cèl·lules epididimàries de "Sus domesticus": anàlisi estructural, funcional i proteòmic

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Development of molecular monitoring methods and assessment of the environmental fate of the biological control agent of fire blight Pseudomonas fluorescens EPS62e

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Advances in animal blood processing: development of a biopreservation system and insights on the functional properties of plasma

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Characterization and efficacy of bacterial strains for biological control of soil-borne diseases caused by Phytophthora cactorum and Meloidogyne javanica on Rosaceous plants

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Desarrollo de métodos rápidos para el análisis de residuos en producción animal

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Lactic acid bacteria as bioprotective agents against foodborne pathogens and spoilage microorganisms in fresh fruits and vegetables

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Improvement of heat-induced gel properties of porcine plasma

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Variability associated to the insertion and expression of transgenes in plants

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A molecular approach on sperm changes during epididymal maturation, ejaculation and in vitro capacitation of boar spermatozoa

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Espectroscòpia NIR per a la determinació on-line de l'AW i del contingut d'aigua i sal durant l'assecat de productes crus-curats

Tesi open access ​

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Food safety in fast drying (QDS process®) of dry-cured meat products: high pressure and NaCl-free processing implementation

Tesi open access ​

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Avaluació de compostos fenòlics en aliments mitjançant tècniques HPLC-DAD i UHPLC-DAD-MSn

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Strategies for the production of cationic α-helical antimicrobial peptides in plant biofactories

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Synthetic antifungal peptides for controlling brown spot of pear caused by Stemphylium vesicarium. Activity, mode of action and field evaluation

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Freezability markers for boar sperm: new proteomic approaches

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