Cita recomanada
Panella-Riera, Núria ; Dalmau Bueno, Antoni ; Fàbrega Romans, Emma ; Font i Furnols, Maria ; Gispert i Negrell, Maria Assumpta ; Tibau Font, Joan ; Soler Soler, Joaquim ; Velarde, Antonio ; Oliver Pratsevall, M. Àngels ; Gil Farré, Marta. (2008). Effect of supplementation with MgCO3 and L-tryptophan on the welfare and on the carcass and meat quality of two halothane pig genotypes (NN and nn). Girona: Universitat. [Consulta: 25 Maig 2013]. Disponible a: http://hdl.handle.net/10256/3663